It’s that festive time of year again and no matter what or how you celebrate, everyone’s holiday traditions include food! One of my favorite parts of the holiday season is sharing traditional festive foods with friends and family. I absolutely love the look on their faces when I serve up a beautiful raw vegan dish that is reminiscent of dishes we all grew up with, but won’t pack on the pounds and have us feeling guilty for indulging!
SO this year, forget those s t r e t c h pants and indulge in beautiful, delicious, guilt free holiday foods!
My latest book in the Real Life Raw Series:
Holiday Foods contains 21 raw vegan versions of holiday favorites like Sweet Potato Casserole with Candied Pecan Topping, Creamy Mashed No-tatoes with Chives and Gravy, Sugar Pie Pumpkin Soup Drizzled with Pumpkin Seeds and Oil, Fruit and Nut Holiday Stuffing with Portabellas, No-crab Cakes, and even Creamy Holiday No-egg Nog with “Rum” that will knock the stockings off your guests!
It just wouldn’t be a Holiday without something sweet and I’ve included some of my favorite holiday desserts that are sure to have your taste buds caroling!
There’s guilt free Bosc Dessert Pears covered with Spicy Chocolate Ganache, Cranberry Cherry Pecan Scones and Apple Pie Brandy Crumble.
All for just $19.95!
Still not sure? Here’s a peak of all the recipes.